Rachel L. Amos

Influence of Texture on Taste: Insights Gained During Studies of Hardness, Juiciness, and Sweetness of Apple Fruit

F. Roger Harker, Rachel L. Amos, Gemma Echeverría et al. · Journal of Food Science · 2006 · 60 citations

Agriculture, Food Science, Food Rheology +16

Tradeoffs between emotional and sensory perceptions of freshness influence the price consumers will pay for apples: Results from an experimental market

Cynthia Lund, Sara R. Jaeger, Rachel L. Amos et al. · Postharvest Biology and Technology · 2006 · 44 citations

Agriculture, Marketing, Psychology +17

The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables

F. Roger Harker, C. Norquay, Rachel L. Amos et al. · Postharvest Biology and Technology · 2005 · 23 citations

Agriculture, Food Science, Discrimination +12

Sensory properties of fruit skins

Rachel L. Amos · Postharvest Biology and Technology · 2007 · 17 citations

Agriculture, Food Science, Physiology +14

FLAVOR DIFFERENCES IN HETEROGENEOUS FOODS CAN BE DETECTED USING REPEATED MEASURES OF CONSUMER PREFERENCES

F. Roger Harker, Rachel L. Amos, A. White et al. · Journal of Sensory Studies · 2008 · 16 citations

Agriculture, Food Science, Food Chemistry +16