Absalome Monde

Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

Absalome Monde, Françoise Michel, Marie‐Annette Carbonneau et al. · Journal of the Science of Food and Agriculture · 2009 · 29 citations

Agriculture, Crop Sciences, Oilseed Crop Science +13

High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity

Youzan Ferdinand Djohan, Éric Badia, Béatrice Bonafos et al. · European Journal of Nutrition · 2018 · 20 citations

Life Sciences, Nutrition, Nutritional Sciences +13

Potential Health Implication of <i>in Vitro</i> Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Côte d’Ivoire’s Oil Palm Species

Absalome Monde, Marie‐Annette Carbonneau, Françoise Michel et al. · Journal of Agricultural and Food Chemistry · 2011 · 16 citations

Agriculture, Biochemistry, Botany +17

Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats

Chantal Gauze-Gnagne, Fabrice Raynaud, Youzan Ferdinand Djohan et al. · Food & Function · 2020 · 15 citations

Life Sciences, Nutrition, Nutritional Sciences +14