Concepedia

Elena Yurievna Zlobina

EY

Statistics

Publications

4

Citations

80

H-Index

4

Active since

2015

Affiliations

Volgograd State Technical University(Current)

Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products

Volgograd State University

Elena Yurievna Zlobina is an author at Volgograd State Technical University specializing in food chemistry, food processing, and biophysics.

ORCID

Top concepts

Publications per year

2015–2019

4

Publications

4

Collagen from porcine skin: a method of extraction and structural properties

Aleksandr Yurievich Sokolov, Ruslan Omarov, Aleksandr Ivanovich Goncharov et al. · International Journal of Food Properties · 2018 · 42 citations · Full text

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New Functional Products with Chickpeas: Reception, Functional Properties

Tatiana Mikhailovn, Olga Ilinichna Sitnikova, Marina Ivanovna Slozhenkin et al. · American Journal of Food Technology · 2016 · 14 citations · Full text

Method for Producing Environmentally Safe Meat in Radioactively Contaminated Area

Elemes Azhmuldinovic Azhmuldino, Georgy I Levakhin, Aleksandr Aleksandro Tsarenok et al. · Asian Journal of Animal Sciences · 2015 · 12 citations · Full text

Synbiotic yoghurt with walnut and cereal brittle added as a next‐generation bioactive compound: Development and characteristics

Valeria Viktorovna Shishova, O.P. Serova, Elena Yurievna Zlobina et al. · Food Science & Nutrition · 2019 · 12 citations · Full text

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