Valeria Viktorovna Shishova

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Active since

2019

Affiliations

Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products(Current)

Valeria Viktorovna Shishova is an author at Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products specializing in agriculture, physicochemical properties, and food fermentation.

Publications per year

2019–2019

Publications

Synbiotic yoghurt with walnut and cereal brittle added as a next‐generation bioactive compound: Development and characteristics

Valeria Viktorovna Shishova, O.P. Serova, Elena Yurievna Zlobina et al. · Food Science & Nutrition · 2019 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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