Concepedia
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Publications
1
Citations
12
H-Index
Active since
2019
Affiliations
Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products(Current)
O.P. Serova is an author at Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products.
Publications per year
2019–2019
Synbiotic yoghurt with walnut and cereal brittle added as a next‐generation bioactive compound: Development and characteristics
Valeria Viktorovna Shishova, O.P. Serova, Elena Yurievna Zlobina et al. · Food Science & Nutrition · 2019 · 12 citations · Full text
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