Concepedia
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Publications
1
Citations
14
H-Index
Active since
2016
Affiliations
Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products(Current)
Tatiana Mikhailovn is an author at Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products.
Publications per year
2016–2016
New Functional Products with Chickpeas: Reception, Functional Properties
Tatiana Mikhailovn, Olga Ilinichna Sitnikova, Marina Ivanovna Slozhenkin et al. · American Journal of Food Technology · 2016 · 14 citations · Full text
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