Koichi Sugita

α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity

Toshiro Matsui, Tetsuya Ueda, Tomoyuki Oki et al. · Journal of Agricultural and Food Chemistry · 2001 · 394 citations

Life Sciences, Biochemistry, Food Science +13

Selection of marker-free transgenic plants using the isopentenyl transferase gene

Hiroyasu Ebinuma, Koichi Sugita, Etsuko Matsunaga et al. · Proceedings of the National Academy of Sciences · 1997 · 291 citations

Agriculture, Biotechnology, Plant Sciences +16

Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from<i>Ipomoea batatas</i>Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action

Toshiro Matsui, Sumi Ebuchi, Mio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2002 · 264 citations

Life Sciences, Biochemistry, Pharmacology +13

α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 2. α-Glucosidase Inhibition by Isolated Acylated Anthocyanins

Toshiro Matsui, Tetsuya Ueda, Tomoyuki Oki et al. · Journal of Agricultural and Food Chemistry · 2001 · 181 citations

Life Sciences, Plant Biology, Plant Sciences +10

A transformation vector for the production of marker‐free transgenic plants containing a single copy transgene at high frequency

Koichi Sugita, Takehide Kasahara, Etsuko Matsunaga et al. · The Plant Journal · 2000 · 158 citations · Full text

Agriculture, Biotechnology, Plant Sciences +17