Statistics
Publications
6
Citations
198
H-Index
6
Active since
2016
Kangzi Ren is an author at Central South University specializing in biochemistry, life sciences, and food science.
Publications per year
2016–2024
6
6
Study on the taste active compounds in Douchi using metabolomics method
Weidan Guo, Yu Zhang, Xiangjin Fu et al. · Food Chemistry · 2022 · 50 citations
Zhiyan Liu, Kangzi Ren, Feng Ye et al. · Journal of Agricultural and Food Chemistry · 2020 · 22 citations
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