Kudakwashe Chitindingu

Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea

A.R. Ndhlala, Abisha Kasiyamhuru, C. Mupure et al. · Food Chemistry · 2006 · 146 citations

Biology, Botany, Natural Sciences +4

In vitro bioaccessibility assessment of phenolic compounds from selected cereal grains: A prediction tool of nutritional efficiency

Kudakwashe Chitindingu, M.A.N. Benhura, Maud Muchuweti · LWT · 2015 · 43 citations

Food Chemistry, Nutrition, Phenolic Compounds +7

Antioxidant potentials and degrees of polymerization of six wild fruits

Ndhlala, C. Mupure, Kudakwashe Chitindingu et al. · Scientific Research and Essays · 2006 · 39 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

PHENOLIC COMPOUND CONTENT, PROFILES AND ANTIOXIDANT ACTIVITIES OF AMARANTHUS HYBRIDUS (PIGWEED), BRACHIARIA BRIZANTHA (UPRIGHT BRACHIARIA) AND PANICUM MAXIMUM (GUINEA GRASS)

Kudakwashe Chitindingu, A.R. Ndhlala, Christopher Chapano et al. · Journal of Food Biochemistry · 2007 · 36 citations

Food Chemistry, Guinea Grass, A. Hybridus +14

Phenolic content and profiles of selected wild fruits of Zimbabwe: <i>Ximenia caffra</i>, <i>Artobotrys brachypetalus</i> and <i>Syzygium cordatum</i>

A.R. Ndhlala, Maud Muchuweti, C. Mupure et al. · International Journal of Food Science & Technology · 2008 · 30 citations · Full text

Botany, Flavoromics, Phenolic Content +17