A.R. Ndhlala

Phenolic Composition and Antioxidant Properties of Some Spices

Maud Muchuweti, E. Kativu, C. Mupure et al. · American Journal of Food Technology · 2007 · 156 citations

Food Chemistry, Phytochemical, Polyphenolics +1

Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa

Olaniyi Amos Fawole, Stephen O. Amoo, A.R. Ndhlala et al. · Journal of Ethnopharmacology · 2009 · 155 citations

Pain Therapy, Medicinal Chemistry, Health Sciences +14

Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea

A.R. Ndhlala, Abisha Kasiyamhuru, C. Mupure et al. · Food Chemistry · 2006 · 146 citations

Biology, Botany, Natural Sciences +4

Antimicrobial properties and phenolic contents of medicinal plants used by the Venda people for conditions related to venereal diseases

R.B. Mulaudzi, A.R. Ndhlala, Manoj G. Kulkarni et al. · Journal of Ethnopharmacology · 2011 · 139 citations

Medicine, Herbal Medicine, Venda People +8

Phenolic composition, antioxidant and acetylcholinesterase inhibitory activities of Sclerocarya birrea and Harpephyllum caffrum (Anacardiaceae) extracts

Mack Moyo, A.R. Ndhlala, J.F. Finnie et al. · Food Chemistry · 2010 · 139 citations

Biochemistry, Medicine, Sclerocarya Birrea +8