Abisha Kasiyamhuru

Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea

A.R. Ndhlala, Abisha Kasiyamhuru, C. Mupure et al. · Food Chemistry · 2006 · 146 citations

Biology, Botany, Natural Sciences +4

Sugars, organic acid and phenolic compounds of Ziziphus mauritiana Fruit

Maud Muchuweti, Gretchen Zenda, A.R. Ndhlala et al. · European Food Research and Technology · 2005 · 70 citations

Food Chemistry, Ziziphus Mauritiana Fruit, Fruit Science +3

Phenolic content and profiles of selected wild fruits of Zimbabwe: <i>Ximenia caffra</i>, <i>Artobotrys brachypetalus</i> and <i>Syzygium cordatum</i>

A.R. Ndhlala, Maud Muchuweti, C. Mupure et al. · International Journal of Food Science & Technology · 2008 · 30 citations · Full text

Botany, Flavoromics, Phenolic Content +17

Estimation of the degree of polymerization of condensed tannins of some wild fruits of Zimbabwe (<i>Uapaca kirkiana</i> and <i>Ziziphus mauritiana</i>) using the modified vanillin‐HCl method

Maud Muchuweti, A.R. Ndhlala, Abisha Kasiyamhuru · Journal of the Science of Food and Agriculture · 2005 · 16 citations · Full text

Food Chemistry, Agricultural Chemistry, Biochemistry +14

AN ASSESSMENT OF THE PHENOLIC CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF BIDENS PILOSA, CLEOME GYNANDRA, CORCHORUS OLITORIUS, GALINSOGA PARVIFLORA AND AMARANTHUS HYBRIDUS

Batsirai Chipurura, Maud Muchuweti, W. Parawira et al. · Acta Horticulturae · 2011 · 14 citations