M.A.N. Benhura

Phenolic Composition and Antioxidant Properties of Some Spices

Maud Muchuweti, E. Kativu, C. Mupure et al. · American Journal of Food Technology · 2007 · 156 citations

Food Chemistry, Phytochemical, Polyphenolics +1

Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea

A.R. Ndhlala, Abisha Kasiyamhuru, C. Mupure et al. · Food Chemistry · 2006 · 146 citations

Biology, Botany, Natural Sciences +4

Levels and daily intake estimates of aflatoxin B 1 and fumonisin B 1 in maize consumed by rural households in Shamva and Makoni districts of Zimbabwe

Tatenda Clive Murashiki, Cathrine Chidewe, M.A.N. Benhura et al. · Food Control · 2016 · 52 citations

Nutrition, Dietary Exposure, Mycotoxin Formation +9

Total phenolic content and antioxidant activity in selected medicinal plants of Zimbabwe

Maud Muchuweti, Lynet Nyamukonda, Larmet S. Chagonda et al. · International Journal of Food Science & Technology · 2006 · 51 citations

Medicinal Chemistry, Total Phenolics, Medicine +11

Screening of Antioxidant and Radical Scavenging Activity of Vigna ungiculata, Bidens pilosa and Cleome gynandra

Maud Muchuweti, C. Mupure, Ashrrell R. Ndhlala et al. · American Journal of Food Technology · 2007 · 50 citations

Vigna Ungiculata, Botany, Medicine +8