Marc Jacobs

Cross-Modality of Texture and Aroma Perception Is Independent of Orthonasal or Retronasal Stimulation

Ronald W. Visschers, Marc Jacobs, Johannes Frasnelli et al. · Journal of Agricultural and Food Chemistry · 2006 · 51 citations

Agriculture, Food Science, Physiology +16

Effect of Emulsion Properties on Release of Esters under Static Headspace, in Vivo, and Artificial Throat Conditions in Relation to Sensory Intensity

Koen G. C. Weel, Alexandra E. M. Boelrijk, Jack J. Burger et al. · Journal of Agricultural and Food Chemistry · 2004 · 44 citations

Agriculture, Food Science, Drug Delivery +16

Partially Germinated Ingredients for Naturally Healthy and Tasty Products

S. Bellaio, Stefan Kappeler, E. Zamprogna Rosenfeld et al. · Cereal Foods World · 2013 · 29 citations

Agriculture, Food Science, Nutritional Sciences +16

Technical note: concentrations of soluble, insoluble, and total dietary fiber in feed ingredients determined using Method AOAC 991.43 are not different from values determined using Method AOAC 2011.43 with the AnkomTDF Dietary Fiber Analyzer

Nga Nguyen, Marc Jacobs, Juntao Li et al. · Journal of Animal Science · 2019 · 13 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effects of mobile phone electromagnetic fields on brain waves in healthy volunteers

J. van der Meer, Yke Bauke Eisma, Ronald Meester et al. · Scientific Reports · 2023 · 10 citations · Full text

Engineering, Neuroscience, Electromagnetics +16