J.G.P. van der Palen

Prediction of pork quality using visible/near-infrared reflectance spectroscopy

Bart Savenije, G.H. Geesink, J.G.P. van der Palen et al. · Meat Science · 2006 · 114 citations

Agriculture, Dairy Science, Food Science +14

Short-term feeding strategies and pork quality

G.H. Geesink, R.G.C van Buren, Bart Savenije et al. · Meat Science · 2003 · 30 citations

Agriculture, Animal Sciences, Food Science +12

Plasma activities of lecithin:cholesterol acyltransferase, lipid transfer proteins and post-heparin lipases in inbred strains of rabbits hypo- or hyper-responsive to dietary cholesterol

Gert W. Meijer, Pierre N.M. Demacker, Arie van Tol et al. · Biochemical Journal · 1993 · 23 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15

Influence of dietary fats on butyrylcholinesterase and esterase‐1 (ES‐1) activity in plasma of rats

Hein A. van Lith, S. Herman, X. Zhang et al. · Lipids · 1990 · 16 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Quantification of calpastatin using an optical surface plasmon resonance biosensor

G.H. Geesink, J.G.P. van der Palen, Matthew Kent et al. · Meat Science · 2005 · 16 citations

Engineering, Biophysics, Pharmaceutical Analysis +12