Statistics
Publications
1
Citations
30
H-Index
1
Active since
2003
Affiliations
Wageningen University & Research(Current)
R.G.C van Buren is an author at Wageningen University & Research specializing in nutrition effects on meat quality, feeding management, and livestock nutrition.
Publications per year
2003–2003
1
1
Short-term feeding strategies and pork quality
G.H. Geesink, R.G.C van Buren, Bart Savenije et al. · Meat Science · 2003 · 30 citations
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