Bart Savenije

Prediction of pork quality using visible/near-infrared reflectance spectroscopy

Bart Savenije, G.H. Geesink, J.G.P. van der Palen et al. · Meat Science · 2006 · 114 citations

Infrared Spectroscopy, Spectroscopy, Agricultural Economics +6

Effects of feed deprivation and transport on preslaughter blood metabolites, early postmortem muscle metabolites, and meat quality

Bart Savenije, E. Lambooij, MA Gerritzen et al. · Poultry Science · 2002 · 90 citations · Full text

Nutrition, Education, Meat Quality +17

The Effects of Mixing on Behavior and Circadian Parameters of Salivary Cortisol in Pigs

E.D. Ekkel, Bart Savenije, W.G.P. Schouten et al. · Physiology & Behavior · 1997 · 60 citations

Animal Physiology, Behavioral Sciences, Stress Hormone +12

Effects of feed deprivation and electrical, gas, and captive needle stunning on early postmortem muscle metabolism and subsequent meat quality

Bart Savenije, F.J.G. Schreurs, H.A. Winkelman-Goedhart et al. · Poultry Science · 2002 · 33 citations · Full text

Nutrition, Ultimate Meat Quality, Meat Quality +19

Short-term feeding strategies and pork quality

G.H. Geesink, R.G.C van Buren, Bart Savenije et al. · Meat Science · 2003 · 30 citations

Nutrition, Animal Nutrition, Agricultural Economics +5