Concepedia

M. R. Sahasrabudhe

MR

29

Publications

915

Citations

18

H-Index

1951

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

M. R. Sahasrabudhe is an author at Agriculture and Agri-Food Canada specializing in food chemistry, health sciences, and chromatography.

Top concepts

HealthFood ChemistryChromatographyBiochemistryEngineeringPharmacologyLipid ChemistryMedicineMetabolismAnalytical Chemistry

Publications per year

1951–1993

29

Publications

29

The influence of excess body fat on the cardiotoxicity of isoproterenol in rats

Tibor Balázs, M. R. Sahasrabudhe, H. C. Grice · Toxicology and Applied Pharmacology · 1962 · 114 citations

Obesity, Metabolic Syndrome, Cardiovascular Toxicity +9

Lipid composition of oats (<i>Avena sativa</i> L.)

M. R. Sahasrabudhe · Journal of the American Oil Chemists Society · 1979 · 96 citations

Food Chemistry, Lipid Analysis, Health Sciences +14

Fractionation of Anhydrous Milk Fat by Superficial Carbon Dioxide

Joseph Arul, A. Boudreau, Joseph Makhlouf et al. · Journal of Food Science · 1987 · 73 citations

Food Chemistry, Nutrition, Lipid Analysis +12

Gamma Irradiation of Shell Eggs. Internal and Sensory Quality, Physicochemical Characteristics, and Functional Properties

M. R. Sahasrabudhe, L.M. Poste, V.R. Harwalkar et al. · Canadian Institute of Food Science and Technology Journal · 1990 · 56 citations

Food Irradiation, Radiation Effect, Radiation Exposure +6

Chromatographic analysis of polyglycerols and their fatty acid esters

M. R. Sahasrabudhe · Journal of the American Oil Chemists Society · 1967 · 43 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +14

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