Maria Beatriz Tassinari Ortolani

Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity Against <i>Listeria monocytogenes</i> , <i>Salmonella</i> Spp., and <i>Staphylococcus aureus</i>

Maria Beatriz Tassinari Ortolani, Anderson Keizo Yamazi, Paula Mendonça Moraes et al. · Foodborne Pathogens and Disease · 2009 · 58 citations · Full text

Agriculture, Food Science, Microbiology +17

Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese

Maria Beatriz Tassinari Ortolani, Paula Mendonça Moraes, Luana Martins Perin et al. · Journal of Dairy Science · 2010 · 51 citations · Full text

Agriculture, Food Science, Microbiology +17

Foodborne Pathogens and Microbiological Characteristics of Raw Milk Soft Cheese Produced and on Retail Sale in Brazil

Paula Mendonça Moraes, Gabriela Nogueira Viçosa, Anderson Keizo Yamazi et al. · Foodborne Pathogens and Disease · 2008 · 43 citations

Agriculture, Food Science, Microbiology +17

<i>Listeria monocytogenes</i> and <i>Salmonella</i> spp. in Raw Milk Produced in Brazil: Occurrence and Interference of Indigenous Microbiota in their Isolation and Development

Luís Augusto Nero, Marcos Rodrigues de Mattos, Márcia de Aguiar Ferreira Barros et al. · Zoonoses and Public Health · 2008 · 41 citations · Full text

Agriculture, Food Science, Microbiology +17

COMPARISON OF PETRIFILM AEROBIC COUNT PLATES AND DE MAN–ROGOSA–SHARPE AGAR FOR ENUMERATION OF LACTIC ACID BACTERIA

Luís Augusto Nero, Vanerli Beloti, Márcia de Aguiar Ferreira Barros et al. · Journal of Rapid Methods & Automation in Microbiology · 2006 · 36 citations

Agriculture, Food Science, Microbiology +16