Gabriela Nogueira Viçosa

Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity Against <i>Listeria monocytogenes</i> , <i>Salmonella</i> Spp., and <i>Staphylococcus aureus</i>

Maria Beatriz Tassinari Ortolani, Anderson Keizo Yamazi, Paula Mendonça Moraes et al. · Foodborne Pathogens and Disease · 2009 · 58 citations · Full text

Agriculture, Food Science, Microbiology +17

Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese

Maria Beatriz Tassinari Ortolani, Paula Mendonça Moraes, Luana Martins Perin et al. · Journal of Dairy Science · 2010 · 51 citations · Full text

Agriculture, Food Science, Microbiology +17

Foodborne Pathogens and Microbiological Characteristics of Raw Milk Soft Cheese Produced and on Retail Sale in Brazil

Paula Mendonça Moraes, Gabriela Nogueira Viçosa, Anderson Keizo Yamazi et al. · Foodborne Pathogens and Disease · 2008 · 43 citations

Agriculture, Food Science, Microbiology +17

Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: An evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm™ Staph Express count system

Gabriela Nogueira Viçosa, Paula Mendonça Moraes, Anderson Keizo Yamazi et al. · Food Microbiology · 2010 · 43 citations

Agriculture, Food Science, Microbiology +17

Identification of bacteriocinogenic Lactococcus isolates from raw milk and cheese capable of producing nisin A and nisin Z

Luana Martins Perin, Paula Mendonça Moraes, Gabriela Nogueira Viçosa et al. · International Dairy Journal · 2012 · 33 citations

Agriculture, Food Science, Microbiology +12