Anderson Keizo Yamazi

Spoilage potential of Pseudomonas species isolated from goat milk

T.M. Scatamburlo, Anderson Keizo Yamazi, Valéria Quintana Cavicchioli et al. · Journal of Dairy Science · 2014 · 72 citations · Full text

Agriculture, Food Science, Microbiology +16

Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity Against <i>Listeria monocytogenes</i> , <i>Salmonella</i> Spp., and <i>Staphylococcus aureus</i>

Maria Beatriz Tassinari Ortolani, Anderson Keizo Yamazi, Paula Mendonça Moraes et al. · Foodborne Pathogens and Disease · 2009 · 58 citations · Full text

Agriculture, Food Science, Microbiology +17

Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State, Brazil

Valéria Quintana Cavicchioli, T.M. Scatamburlo, Anderson Keizo Yamazi et al. · Journal of Dairy Science · 2015 · 50 citations · Full text

Agriculture, Food Science, Microbiology +17

Foodborne Pathogens and Microbiological Characteristics of Raw Milk Soft Cheese Produced and on Retail Sale in Brazil

Paula Mendonça Moraes, Gabriela Nogueira Viçosa, Anderson Keizo Yamazi et al. · Foodborne Pathogens and Disease · 2008 · 43 citations

Agriculture, Food Science, Microbiology +17

Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: An evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm™ Staph Express count system

Gabriela Nogueira Viçosa, Paula Mendonça Moraes, Anderson Keizo Yamazi et al. · Food Microbiology · 2010 · 43 citations

Agriculture, Food Science, Microbiology +17