Valéria Quintana Cavicchioli

Author

Also Known As

CAVICCHIOLI, Valéria Quintana, V.Q. Cavicchioli, Valéria Q. Cavicchioli, Valéria Quintana CAVICCHIOLI, Valéria Quintana Cavicchioli

Publications

484

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Viçosa Universidade de São Paulo Instituto de Ciências Farmacêuticas Universidade Federal de Juiz de Fora Universidade Federal do Paraná

About

Valéria Quintana Cavicchioli is an author at Universidade Federal de Viçosa specializing in microbiology, food microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	95
2	Microbiology	4	4	95
3	Public Health	2	2	63
4	Health Sciences	1	1	19
5	Epidemiology	1	1	24

Valéria Quintana Cavicchioli

Publications

453

Citations

H-Index

Page 1

	Year	Citations
Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese Valéria Quintana Cavicchioli, Anderson Carlos Camargo, Svetoslav Dimitrov Todorov, Journal of Dairy Science	2017	74
Spoilage potential of Pseudomonas species isolated from goat milk T.M. Scatamburlo, Anderson Keizo Yamazi, Valéria Quintana Cavicchioli, Journal of Dairy Science	2014	70
Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State, Brazil Valéria Quintana Cavicchioli, T.M. Scatamburlo, Anderson Keizo Yamazi, Journal of Dairy Science	2015	50
Inhibition of herpes simplex virus 1 (HSV-1) and poliovirus (PV-1) by bacteriocins from lactococcus lactis subsp. lactis and enterococcus durans strains isolated from goat milk Valéria Quintana Cavicchioli, Otávio Valério de Carvalho, Janine Cerqueira de Paiva, International Journal of Antimicrobial Agents	2017	49
Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil Luciano dos Santos Bersot, Valéria Quintana Cavicchioli, Cibeli Viana, Pathogens	2019	41
Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese Valéria Quintana Cavicchioli, Anderson Carlos Camargo, Svetoslav Dimitrov Todorov, Probiotics and Antimicrobial Proteins Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiology	2018	39
Long cold storage influences the microbiological quality of raw goat milk Anderson Keizo Yamazi, Thalita Scatamburlo Moreira, Valéria Quintana Cavicchioli, Small Ruminant Research	2013	33
Serotypes and Pulsotypes Diversity of <i>Listeria monocytogenes</i> in a Beef-Processing Environment Anderson Carlos Camargo, Mariane Rezende Dias, Marcus Vinícius Coutinho Cossi, Foodborne Pathogens and Disease Beef-processing EnvironmentFood Processing FacilitiesPulsotypes DiversityMicrobial HazardFood Microbiology	2015	24
Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts Mariane Rezende Dias, Valéria Quintana Cavicchioli, Anderson Carlos Camargo, Journal of Food Science and Technology Chicken Meat ChainPathogen DetectionSlaughterhouse ReceptionMedicineFoodborne Illness	2015	19
Expression of coagulin A with low cytotoxic activity by <i>Pediococcus pentosaceus</i> ST65ACC isolated from raw milk cheese Svetoslav Dimitrov Todorov, Valéria Quintana Cavicchioli, M. M. Ananieva, Journal of Applied Microbiology	2019	19

Page 1