Paula Mendonça Moraes

Author

Universidade Federal de Viçosa

Also Known As

Moraes, Paula Mendonça, P.M. Moraes, Paula Mendonça Moraes

Publications

394

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Viçosa Universidade de São Paulo

About

Paula Mendonça Moraes is an author at Universidade Federal de Viçosa specializing in microbiology, antimicrobial resistance, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	102
2	Medicine	2	2	76
3	Engineering	1	1	69
4	Public Health	1	1	43
5	Epidemiology	1	1	43

Paula Mendonça Moraes

Publications

372

Citations

H-Index

Page 1

	Year	Citations
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese Paula Mendonça Moraes, Luana Martins Perin, Svetoslav Dimitrov Todorov, Journal of Applied Microbiology	2012	76
Comparison of phenotypic and molecular tests to identify lactic acid bacteria Paula Mendonça Moraes, Luana Martins Perin, Abelardo Silva Júnior, Brazilian Journal of Microbiology Microbial SystematicsEngineeringQuantitative MicrobiologyLactic Acid BacteriaBacteriology	2013	69
Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity Against <i>Listeria monocytogenes</i> , <i>Salmonella</i> Spp., and <i>Staphylococcus aureus</i> Maria Beatriz Tassinari Ortolani, Anderson Keizo Yamazi, Paula Mendonça Moraes, Foodborne Pathogens and Disease	2009	58
Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese Maria Beatriz Tassinari Ortolani, Paula Mendonça Moraes, Luana Martins Perin, Journal of Dairy Science	2010	51
Foodborne Pathogens and Microbiological Characteristics of Raw Milk Soft Cheese Produced and on Retail Sale in Brazil Paula Mendonça Moraes, Gabriela Nogueira Viçosa, Anderson Keizo Yamazi, Foodborne Pathogens and Disease Pathogenic MicrobiologyFood ContaminationFood MicrobiologyInfection ControlProper Inspection	2008	43
Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: An evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm™ Staph Express count system Gabriela Nogueira Viçosa, Paula Mendonça Moraes, Anderson Keizo Yamazi, Food Microbiology	2010	42
Identification of bacteriocinogenic Lactococcus isolates from raw milk and cheese capable of producing nisin A and nisin Z Luana Martins Perin, Paula Mendonça Moraes, Gabriela Nogueira Viçosa, International Dairy Journal Health SciencesMicrobial ContaminationLactic Acid BacteriaRaw MilkFood Microbiology	2012	33

Page 1