Vanerli Beloti - Concepedia

Author

Vanerli Beloti

Universidade Estadual de Londrina ORCID

Also Known As

J. Ribeiro, V. BELOTI, V. Beloti, VANERLI BELOTI, Vanerli Beloti

143

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Londrina Universidade de São Paulo Universidade Federal de Viçosa Universidade de Brasília Instituto de Ciências Farmacêuticas

About

Vanerli Beloti is an author at Universidade Estadual de Londrina specializing in food safety, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	467
2	Public Health	10	10	271
3	Medicine	7	7	399
4	Engineering	3	3	72
5	Education	2	2	56

Vanerli Beloti

Publications

955

Citations

H-Index

Page 1

	Year	Citations
The main spoilage-related psychrotrophic bacteria in refrigerated raw milk José Carlos Ribeiro Júnior, Aline Marangon de Oliveira, Fernando de Godoi Silva, Journal of Dairy Science	2017	128
Efficiency of boiling and four other methods for genomic DNA extraction of deteriorating spore-forming bacteria from milk José Carlos Ribeiro Júnior, Ronaldo Tamanini, Bruna Fritegoto Soares, Semina Ciências Agrárias Health SciencesMicrobial ContaminationPasteurized MilkSpore-forming BacteriaBiotechnology	2016	109
Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants Márcia Aguiar Ferreira Barros, Luís Augusto Nero, Lívia do Carmo Silva, Meat Science Microbial HazardMicrobial ContaminationFoodborne IllnessMain Contamination PointsFood Microbiology	2007	73
Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk Vanerli Beloti, Márcia Aguiar Ferreira Barros, Júlio César de Freitas, Revista de Microbiologia Food ContaminantFood Processing FacilitiesPasteurized MilkFood ChemistryMicrobial Hazard	1999	60
Identification of main contamination points by hygiene indicator microorganisms in beef processing plants Márcia de Aguiar Ferreira Barros, Luís Augusto Nero, Alexandre Amorim Monteiro, Food Science and Technology Microbiological QualityMicrobial HazardMicrobial ContaminationPetri DishesBeef Processing Plants	2007	56
Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmonella spp, Listeria monocytogenes and chemical residues Luís Augusto Nero, Marcos Rodrigues de Mattos, Vanerli Beloti, Brazilian Journal of Microbiology Food ContaminationSão PauloAgricultural EconomicsFood Processing FacilitiesMicrobial Hazard	2004	49
Organophosphorus and carbamates residues in milk and feedstuff supplied to dairy cattle Rafael Fagnani, Vanerli Beloti, A. Battaglini, Pesquisa Veterinária Brasileira EcotoxicityResidue (Chemistry)Pesticide-residue AnalysisAgricultural EconomicsFood Contaminant	2011	47
Genetic diversity of thermoduric spoilage microorganisms of milk from Brazilian dairy farms José Carlos Ribeiro Júnior, Ronaldo Tamanini, André Luíz Martinez de Oliveira, Journal of Dairy Science	2018	42
<i>Listeria monocytogenes</i> and <i>Salmonella</i> spp. in Raw Milk Produced in Brazil: Occurrence and Interference of Indigenous Microbiota in their Isolation and Development Luís Augusto Nero, Marcos Rodrigues de Mattos, Márcia de Aguiar Ferreira Barros, Zoonoses and Public Health Pathogenic MicrobiologyMicrobial ContaminationMedicineFoodborne PathogensFoodborne Illness	2008	41
COMPARISON OF PETRIFILM AEROBIC COUNT PLATES AND DE MAN–ROGOSA–SHARPE AGAR FOR ENUMERATION OF LACTIC ACID BACTERIA Luís Augusto Nero, Vanerli Beloti, Márcia de Aguiar Ferreira Barros, Journal of Rapid Methods & Automation in Microbiology Anaerobic CulturingMicrobial ContaminationFoodborne PathogensRapid EnumerationSelective Enumeration	2006	35

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