Concepedia

Kyung-Tack Kim

KK

3

Publications

122

Citations

3

H-Index

2010

Active since

Affiliations

Korea Food Research Institute(Current)

Kyung-Tack Kim is an author at Korea Food Research Institute specializing in biosynthesis, microbiology, and pharmacology.

Top concepts

Publications per year

2010–2017

3

Publications

3

Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey

Abera Belay, Gulelat Desse Haki, Marc Birringer et al. · Journal of Food Science and Technology · 2017 · 57 citations · Full text

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High-performance liquid chromatography analysis of phytosterols in Panax ginseng root grown under different conditions

Dong Gu Lee, Jaemin Lee, Kyung-Tack Kim et al. · Journal of Ginseng Research · 2016 · 39 citations · Full text

Ginsenoside Changes in Red Ginseng Manufactured by Acid Impregnation Treatment

Mi‐Hyun Kim, Hee‐Do Hong, Youngchan Kim et al. · Journal of Ginseng Research · 2010 · 26 citations · Full text

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