Concepedia
Statistics
Publications
6
Citations
123
H-Index
Active since
1978
Affiliations
Tokyo University of Agriculture(Current)
Chiba University
Takamasa KASAI is an author at Tokyo University of Agriculture specializing in food science, heat transfer, and vitamin nutrition.
Publications per year
1978–2005
Lipid Contents and Fatty Acid Composition of Total Lipid of Sea Cucumber <i>Stichopus japonicus</i> and <i>Konowata</i> (Salted Sea Cucumber Entrails)
Takamasa KASAI · Food Science and Technology Research · 2003 · 35 citations · Full text
Life Sciences, Animal Sciences, Marine Sciences +13
Effective Thermal Conductivity of Rice Flour and Whole and Skim Milk Powder
Yoshiki Muramatsu, Akio Tagawa, Takamasa KASAI · Journal of Food Science · 2005 · 34 citations
Engineering, Food Science, Materials Science +17
Thermal Conductivity of Several Liquid Foods
Yoshiki Muramatsu, Akio Tagawa, Takamasa KASAI · Food Science and Technology Research · 2005 · 19 citations · Full text
Studies on the Vitamin C Activity of Ascorbic Acid 2-Sulfate on the Feeding Test of Newborn Rainbow Trout
Masaru Tsujimura, Haruhisa Yoshikawa, Tadao Hasegawa et al. · Vitamins · 1978 · 15 citations
Life Sciences, Animal Sciences, Biochemistry +13
Proximate Composition, Properties of Lipid and Mineral Contents in Yeso Sika Deer (Cervus nippon yesoensis) Meat.
Takamasa KASAI, Hiroshige Sakai, Yoshiro Ishijima et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1999 · 10 citations · Full text
Agriculture, Food Science, Nutrition +16
1–5 of 6