Edward Kolbe - Concepedia

Author

Edward Kolbe

Oregon State University

Also Known As

E Kolbe, E. KOLBE, E. Kolbe, E.R. Kolbe, EDWARD KOLBE, Edward Kolbe

Publications

867

Citations

H-Index

Concepts

All Affiliations

Oregon State University Oregon Sea Grant The Ohio State University North Carolina State University Center for Food Safety and Applied Nutrition

About

Edward Kolbe is an author at Oregon State University specializing in engineering, heat transfer, and thermodynamics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	493
2	Health Sciences	7	7	226
3	Applied Physics	2	2	87
4	Medicine	1	1	10
5	Biochemistry	1	1	10

Edward Kolbe

Publications

568

Citations

H-Index

Page 1

	Year	Citations
Ohmic Heating Maximizes Gel Functionality of Pacific Whiting Surimi Jirawat Yongsawatdigul, J.W. Park, Edward Kolbe, Journal of Food Science Materials ScienceShear StrainBiopolymer GelEngineeringAbstract Surimi	1995	77
Thermal Properties of Surimi Analyzed using DSC DE QIAN WANG, Edward Kolbe Journal of Food Science Materials ScienceFood ChemistryFreeze-thaw CyclingEngineeringDifferential Scanning Calorimetry	1991	61
Electrical Conductivity of Pacific Whiting Surimi Paste during Ohmic Heating Jirawat Yongsawatdigul, J.W. PARK, Edward Kolbe Journal of Food Science Materials ScienceSurimi PasteElectrical EngineeringEngineeringElectronic Conductors	1995	58
Recommended design parameters for thermal conductivity probes for nonfrozen food materials Edgar G. Murakami, V. E. Sweat, Sudhir K. Sastry, Journal of Food Engineering Small K ProbesFood PackagingEngineeringDesign ParametersMechanical Engineering	1996	52
Analysis of various design and operating parameters of the thermal conductivity probe Edgar G. Murakami, V. E. Sweat, Sudhir K. Sastry, Journal of Food Engineering Thermal Conductivity ProbeElectrical EngineeringEngineeringVarious DesignThermal Analysis	1996	41
Electrical Properties of Fish Mince During Multi‐frequency Ohmic Heating Hui Wu, Edward Kolbe, BEN FLUGSTAD, Journal of Food Science Surimi PasteElectrical EngineeringEnergy HarvestingSalt ConcentrationEngineering	1998	40
Thermal Conductivity of Surimi–Measurement and Modeling De-Qian Wang, Edward Kolbe Journal of Food Science EngineeringAlaska PollockApplied PhysicsTemperature MeasurementTransport Phenomena	1990	35
Thermophysical properties of surimi paste at cooking temperature Yaser AbuDagga, Edward Kolbe Journal of Food Engineering Food ChemistryMaterials ScienceSurimi PasteFood PackagingEngineering	1997	33
Use of the Equilibrium Contact Angle as an Index of Contact Surface Cleanliness Jianguo Yang, Joseph McGuire, Edward Kolbe Journal of Food Protection Self-cleaning SurfaceContact Surface CleanlinessContact MechanicSurface TensionEquilibrium Contact Angle	1991	33
A METHOD TO CHARACTERIZE ELECTRODE CORROSION DURING OHMIC HEATING Yanyun Zhao, Edward Kolbe, BEN FLUGSTAD Journal of Food Process Engineering Materials ScienceCorrosion TechnologyElectrical EngineeringCorrosion ProtectionEngineering	1999	31

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