Concepedia

Edward Kolbe

EK

Statistics

Publications

17

Citations

570

H-Index

14

Active since

1990

Affiliations

Oregon State University(Current)

Oregon Sea Grant

The Ohio State University

North Carolina State University

Center for Food Safety and Applied Nutrition

Edward Kolbe is an author at Oregon State University specializing in food science, agriculture, and engineering.

Publications per year

1990–2000

17

Publications

17

Ohmic Heating Maximizes Gel Functionality of Pacific Whiting Surimi

Jirawat Yongsawatdigul, J.W. Park, Edward Kolbe et al. · Journal of Food Science · 1995 · 77 citations

Engineering, Biochemistry, Biomaterials +12

Thermal Properties of Surimi Analyzed using DSC

DE QIAN WANG, Edward Kolbe · Journal of Food Science · 1991 · 61 citations

Agriculture, Food Science, Food Analysis +15

Electrical Conductivity of Pacific Whiting Surimi Paste during Ohmic Heating

Jirawat Yongsawatdigul, J.W. PARK, Edward Kolbe · Journal of Food Science · 1995 · 58 citations

Natural Sciences, Materials Engineering, Materials Science +17

Recommended design parameters for thermal conductivity probes for nonfrozen food materials

Edgar G. Murakami, V. E. Sweat, Sudhir K. Sastry et al. · Journal of Food Engineering · 1996 · 52 citations · Full text

Engineering, Food Science, Materials Science +17

Analysis of various design and operating parameters of the thermal conductivity probe

Edgar G. Murakami, V. E. Sweat, Sudhir K. Sastry et al. · Journal of Food Engineering · 1996 · 42 citations

Engineering, Materials Science, Mechanical Engineering +14

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