Concepedia

Jen-Hua Cheng

JC

6

Publications

199

Citations

6

H-Index

1998

Active since

Affiliations

The Ohio State University(Current)

Tunghai University

Toko University

Tainan University of Technology

Jen-Hua Cheng is an author at The Ohio State University specializing in meat science, animal nutrition, and food quality.

Top concepts

Publications per year

1998–2013

6

Publications

6

Lipid oxidation and color change of salted pork patties

Jen-Hua Cheng, Shu-Tai Wang, Herbert W. Ockerman · Meat Science · 2006 · 92 citations

, , +6

Effect of phosphate with tumbling on lipid oxidation of precooked roast beef

Jen-Hua Cheng, Herbert W. Ockerman · Meat Science · 2003 · 54 citations

, , +5

Effects of anka rice, nitrite, and phosphate on warmed-over flavor and palatability characteristics in roast beef

Jen-Hua Cheng, Herbert W. Ockerman · Meat Science · 1998 · 18 citations

, , +4

Effect of phosphate, ascorbic acid and α-tocopherol injected at one-location with tumbling on quality of roast beef

Jen-Hua Cheng, Shu-Tai Wang, Yi-Mei Sun et al. · Meat Science · 2010 · 14 citations

, , +7

Quality preservation of reduced sodium pork patties: effects of antioxidants on colour and lipid stability

Jen-Hua Cheng, Shu-Tai Wang, Herbert W. Ockerman · Journal of the Science of Food and Agriculture · 2013 · 11 citations

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