Concepedia

Shu-Tai Wang

SW

7

Publications

322

Citations

7

H-Index

2006

Active since

Affiliations

Tunghai University(Current)

The Ohio State University

Tainan University of Technology

Shu-Tai Wang is an author at Tunghai University specializing in health sciences, food quality, and marketing.

Top concepts

HealthMarketingFood QualityFood SafetyUser ExperienceCustomer SatisfactionTourismBusinessEducationNutrition

Publications per year

2006–2016

7

Publications

7

Lipid oxidation and color change of salted pork patties

Jen-Hua Cheng, Shu-Tai Wang, Herbert W. Ockerman · Meat Science · 2006 · 92 citations

Food Chemistry, Nutrition, Biochemistry +6

Website Evaluation of the Top 100 Hotels Using Advanced Content Analysis and eMICA Model

Ping-Ho Ting, Shu-Tai Wang, Dong-Yih Bau et al. · Cornell Hospitality Quarterly · 2013 · 90 citations

Customer Satisfaction, Tourism Management, Business Intelligence +27

Hygiene knowledge and practices of night market food vendors in Tainan City, Taiwan

Yi-Mei Sun, Shu-Tai Wang, Kuo‐Wei Huang · Food Control · 2011 · 72 citations

Hygiene Knowledge, Food Distribution, Food Quality Assurance +8

When Chinese cuisine meets western wine

Shu-Tai Wang · International Journal of Gastronomy and Food Science · 2016 · 28 citations · Full text

Food Choice, Customer Satisfaction, Chinese Culture +13

Path Analysis on the Factors Influencing Learning Outcome for Hospitality Interns–From the Flow Theory Perspective

Shu-Tai Wang, Cheng-Chung Chen · Journal of Education and Learning · 2015 · 15 citations · Full text

Rows per page

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