Timothy A. Taylor is an author at University of Missouri specializing in engineering, food chemistry, and food processing.
Top concepts
EngineeringFood ChemistryBotanyHealthHeat TransferThermodynamicsFood ProcessingPlant PhysiologyBiologyPhysiology
Publications per year
1999–2003
5
5
Changes in Specific Heat of Corn Starch Due to Gelatinization
C. H. Hwang, Dennis R. Heldman, R. R. Chao et al. · Journal of Food Science · 1999 · 30 citations
Rows per page
1–5 of 5