Concepedia

Erhard Schulte

ES

12

Publications

491

Citations

12

H-Index

1980

Active since

Affiliations

University of Münster(Current)

University Hospital Münster

Carnegie Institution for Science

Erhard Schulte is an author at University of Münster specializing in food chemistry, engineering, and analytical chemistry.

Top concepts

Publications per year

1980–2017

12

Publications

12

Composition of the surface wax from tomatoes

Štefan Bauer, Erhard Schulte, Hans‐Peter Thier · European Food Research and Technology · 2004 · 86 citations

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Economical micromethod for determination of polar components in frying fats

Erhard Schulte · European Journal of Lipid Science and Technology · 2004 · 74 citations

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Composition of the surface wax from tomatoes

Štefan Bauer, Erhard Schulte, Hans‐Peter Thier · European Food Research and Technology · 2004 · 57 citations

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Petroselinic Acid from Dietary Triacylglycerols Reduces the Concentration of Arachidonic Acid in Tissue Lipids of Rats

Nikolaus Weber, Klaus-Dieter Richter, Erhard Schulte et al. · Journal of Nutrition · 1995 · 42 citations · Full text

Composition of the surface waxes from bell pepper and eggplant

Štefan Bauer, Erhard Schulte, Hans‐Peter Thier · European Food Research and Technology · 2004 · 41 citations

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