Erhard Schulte - Concepedia

Author

Erhard Schulte

University of Münster

Also Known As

Elizabeth Schulte, Erhard Schulte

Publications

809

Citations

H-Index

Concepts

All Affiliations

University of Münster University Hospital Münster Carnegie Institution for Science

About

Erhard Schulte is an author at University of Münster specializing in food chemistry, engineering, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	180
2	Health Sciences	3	3	155
3	Medicine	2	2	44
4	Natural Sciences	2	2	33
5	Biochemistry	2	2	48

Erhard Schulte

Publications

491

Citations

H-Index

Page 1

	Year	Citations
Composition of the surface wax from tomatoes Štefan Bauer, Erhard Schulte, Hans‐Peter Thier European Food Research and Technology Surface WaxRipeningHorticultural ScienceBotany	2004	86
Economical micromethod for determination of polar components in frying fats Erhard Schulte European Journal of Lipid Science and Technology Food ChemistryLipid AnalysisChemical EngineeringEngineeringMicrofabrication	2004	74
Composition of the surface wax from tomatoes Štefan Bauer, Erhard Schulte, Hans‐Peter Thier European Food Research and Technology Surface WaxRipeningHorticultural ScienceBotany	2004	57
Petroselinic Acid from Dietary Triacylglycerols Reduces the Concentration of Arachidonic Acid in Tissue Lipids of Rats Nikolaus Weber, Klaus-Dieter Richter, Erhard Schulte, Journal of Nutrition	1995	42
Composition of the surface waxes from bell pepper and eggplant Štefan Bauer, Erhard Schulte, Hans‐Peter Thier European Food Research and Technology Food ChemistryChemical CompositionBell Pepper	2004	41
Detection of coating waxes on apples by differential scanning calorimetry Barbara Ritter, Joachim Schulte, Erhard Schulte, European Food Research and Technology Food ChemistryDifferential Scanning CalorimetryFood AnalysisFood ProcessingHealth Sciences	2001	41
Alteration of Sterols and Steryl Esters in Vegetable Oils during Industrial Refining R. A. Ferrari, W. Esteves, Kumar D. Mukherjee, Journal of Agricultural and Food Chemistry Food ChemistryLipid AnalysisEngineeringPetrochemicalFatty Acids	1997	40
Determination of higher carbonyl compounds in used frying fats by HPLC of DNPH derivatives Erhard Schulte Analytical and Bioanalytical Chemistry Food ChemistryLipid AnalysisDerivativesEngineeringBiochemistry	2002	33
Determination of serum cholestane-3β,5α,6β-triol by gas chromatography–mass spectrometry for identification of Niemann-Pick type C (NPC) disease Frank Kannenberg, Jerzy–Roch Nofer, Erhard Schulte, The Journal of Steroid Biochemistry and Molecular Biology Gas Chromatography–mass SpectrometryBioanalysisNiemann-pick Type CPathologyChemical Pathology	2016	25
The Simultaneous measurement of serum testosterone and 5α-dihydrotestosterone by gas chromatography–mass spectrometry (GC–MS) Frank Kannenberg, Manfred Fobker, Erhard Schulte, Clinica Chimica Acta Gas Chromatography–mass SpectrometryAndrologyUrologyEndocrine MechanismPhysiology	2017	19

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