Concepedia

Hans‐Peter Thier

HT

9

Publications

486

Citations

9

H-Index

1981

Active since

Affiliations

University of Münster(Current)

Carnegie Institution for Science

Hans‐Peter Thier is an author at University of Münster specializing in food chemistry, analytical chemistry, and engineering.

Top concepts

Food ChemistryAnalytical ChemistryEngineeringBotanyHealthChromatographyMass SpectrometryEnvironmental ChemistryMedicineChemistry

Publications per year

1981–2004

9

Publications

9

Manual of pesticide residue analysis

Hans‐Peter Thier, Hans Zenmer · Analytica Chimica Acta · 1989 · 148 citations

Environmental Chemistry, Residue (Chemistry), Engineering +4

Composition of the surface wax from tomatoes

Štefan Bauer, Erhard Schulte, Hans‐Peter Thier · European Food Research and Technology · 2004 · 86 citations

Surface Wax, Ripening, Horticultural Science +1

Composition of the surface wax from tomatoes

Štefan Bauer, Erhard Schulte, Hans‐Peter Thier · European Food Research and Technology · 2004 · 57 citations

Surface Wax, Ripening, Horticultural Science +1

Simultaneous Determination of α‐Tocopheryl Acetate, Tocopherols and Tocotrienols by HPLC with Fluorescence Detection in Foods

Marion Balz, E. Schulte, Hans‐Peter Thier · Fette Seifen Anstrichmittel · 1993 · 51 citations

Nutrition, Baseline Separation, Food Analysis +18

Composition of the surface waxes from bell pepper and eggplant

Štefan Bauer, Erhard Schulte, Hans‐Peter Thier · European Food Research and Technology · 2004 · 41 citations

Food Chemistry, Chemical Composition, Bell Pepper

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