Concepedia

J.F. Maingonnat

JM

6

Publications

226

Citations

6

H-Index

1993

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

Sécurité et Qualité des Produits d'Origine Végétale

Université Nangui Abrogoua

J.F. Maingonnat is an author at Food Process Engineering and Microbiology specializing in rheology, engineering, and biomanufacturing.

Top concepts

RheologyEngineeringFluid DynamicsFood ProcessingMultiphase FlowBiomanufacturingMechanical EngineeringHealthPropulsionFood Safety

Publications per year

1993–2015

6

Publications

6

Characterization of the rheological properties of yoghurt—A review

Thierry Bénézech, J.F. Maingonnat · Journal of Food Engineering · 1994 · 130 citations

Rheology, Rheological Properties, Food Processing

FLOW PROPERTIES OF STIRRED YOGHURT: STRUCTURAL PARAMETER APPROACH IN DESCRIBING TIME‐DEPENDENCY

Thierry Bénézech, J.F. Maingonnat · Journal of Texture Studies · 1993 · 37 citations

Engineering, Fluid Mechanics, Mechanical Engineering +19

Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution

J.F. Maingonnat, J.L. Doublier, J. Lefebvre et al. · Journal of Food Engineering · 2007 · 18 citations

Engineering, Shear Thinning Fluids, Mechanical Engineering +3

Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments

Mouhamadou Kebe, Catherine M.G.C. Renard, Mohamed El Maâtaoui et al. · Journal of Food Engineering · 2015 · 17 citations

Biomanufacturing, Environmental Engineering, Ripening +4

Modelling the build-up of a thixotropic fluid under viscosimetric and mixing conditions

J.F. Maingonnat, Liane Müller, J.C. Leuliet · Journal of Food Engineering · 2005 · 14 citations

Thixotropy, Engineering, Fluid Mechanics +7

Rows per page

1–5 of 6