Concepedia

J. Lefebvre

JL

1

Publications

18

Citations

1

H-Index

2007

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

J. Lefebvre is an author at Food Process Engineering and Microbiology specializing in mechanical engineering, propulsion, and engineering.

Top concepts

PropulsionEngineeringMechanical Engineering

Publications per year

2007–2007

1

Publications

1

Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution

J.F. Maingonnat, J.L. Doublier, J. Lefebvre et al. · Journal of Food Engineering · 2007 · 18 citations

Engineering, Shear Thinning Fluids, Mechanical Engineering +3

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