T. Cucu

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

Isabelle Vandekinderen, Frank Devlieghere, John Van Camp et al. · International Journal of Food Microbiology · 2009 · 102 citations

Agriculture, Food Science, Microbiology +16

ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins

T. Cucu, Céline Platteau, Isabel Taverniers et al. · Food Additives & Contaminants Part A · 2010 · 57 citations

Life Sciences, Biochemistry, Food Science +16

Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA

Céline Platteau, T. Cucu, Bruno De Meulenaer et al. · Food Additives & Contaminants Part A · 2011 · 30 citations

Agriculture, Biochemistry, Food Science +16

Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region.

Verweij Mm, Margo M. Hagendorens, Stanislav Trashin et al. · PubMed · 2012 · 21 citations

Life Sciences, Dermatology, Immunology +17

Site selection for electric cars of a car-sharing service

Luminita Ion, T. Cucu, Jean‐Marie Boussier et al. · World Electric Vehicle Journal · 2009 · 21 citations · Full text

Management, Environmental Management, Urban Planning +13