Céline Platteau

ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins

T. Cucu, Céline Platteau, Isabel Taverniers et al. · Food Additives & Contaminants Part A · 2010 · 57 citations

Life Sciences, Biochemistry, Food Science +16

Detection of Allergenic Ingredients Using Real-Time PCR: A Case Study on Hazelnut (<i>Corylus avellena</i>) and Soy (<i>Glycine max</i>)

Céline Platteau, Marc De Loose, Bruno De Meulenaer et al. · Journal of Agricultural and Food Chemistry · 2011 · 44 citations

Agriculture, Biotechnology, Food Science +15

Quantitative Detection of Hazelnut (Corylus avellana) in Cookies: ELISA versus Real-Time PCR

Céline Platteau, Marc De Loose, Bruno De Meulenaer et al. · Journal of Agricultural and Food Chemistry · 2011 · 34 citations

Agriculture, Food Science, Immunology +17

Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA

Céline Platteau, T. Cucu, Bruno De Meulenaer et al. · Food Additives & Contaminants Part A · 2011 · 30 citations

Agriculture, Biochemistry, Food Science +16

Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA

Tatiana Cucu, Céline Platteau, Isabel Taverniers et al. · Food Control · 2012 · 24 citations

Life Sciences, Biochemistry, Food Science +14