Concepedia

C. Diviès

CD

4

Publications

104

Citations

4

H-Index

1988

Active since

Affiliations

Université de Bourgogne(Current)

C. Diviès is an author at Université de Bourgogne specializing in food microbiology, food safety, and food fermentation.

Top concepts

Publications per year

1988–2003

4

Publications

4

A SURVEY OF MICROBIOLOGICAL ASPECTS OF CIDER MAKING

A. G. Salih, J.-F. Drilleau, F. F. Cavin et al. · Journal of the Institute of Brewing · 1988 · 34 citations · Full text

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Measurement of the intracellular pH in Escherichia coli with the internally conjugated fluorescent probe 5- (and 6-)carboxyfluorescein succinimidyl ester

Christophe Riondet, Rémy Cachon, Yann Waché et al. · Biotechnology Techniques · 1997 · 32 citations

The response of Leuconostoc mesenteroides to low external oxidoreduction potential generated by hydrogen gas

Gérald Bourel, Samia Henini, C. Diviès et al. · Journal of Applied Microbiology · 2003 · 23 citations

Improved acid tolerance of a recombinant strain of Escherichia coli expressing genes from the acidophilic bacterium Oenococcus oeni

F. Morel, Françoise Delmas, Michel-Philippe Jobin et al. · Letters in Applied Microbiology · 2001 · 15 citations

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