Michel-Philippe Jobin

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Publications

Citations

735

H-Index

Active since

1997

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Université d'Avignon et des Pays de Vaucluse

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Université de Bourgogne

Michel-Philippe Jobin is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in microbiology, life sciences, and bacteriology.

ORCID

Publications per year

1997–2018

Publications

Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment

Frédéric Carlin, Julien Brillard, Véronique Broussolle et al. · Food Research International · 2009 · 113 citations

Agriculture, Food Science, Microbiology +16

Molecular characterization of the gene encoding an 18-kilodalton small heat shock protein associated with the membrane of Leuconostoc oenos

Michel-Philippe Jobin, Françoise Delmas, Dominique Garmyn et al. · Applied and Environmental Microbiology · 1997 · 101 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

A small heat shock protein from Leuconostoc oenos induced by multiple stresses and during stationary growth phase

J. Guzzo, Frédéric Delmas, F. Pierre et al. · Letters in Applied Microbiology · 1997 · 92 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain

Khadidja Senouci‐Rezkallah, Philippe Schmitt, Michel-Philippe Jobin · Food Microbiology · 2010 · 86 citations

Life Sciences, Biotechnology, Microbiology +17

Increase of sulfite tolerance inOenococcus oeniby means of acidic adaptation

Jean Guzzo, Michel-Philippe Jobin, Charles DiviÃ ̈s · FEMS Microbiology Letters · 1998 · 66 citations · Full text

Agriculture, Enology, Microbiology +17

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