Concepedia

Margaret N.I. Barclay

MN

5

Publications

253

Citations

5

H-Index

1986

Active since

Affiliations

Biomathematics and Statistics Scotland(Current)

University of Edinburgh

University College Cork

Margaret N.I. Barclay is an author at Biomathematics and Statistics Scotland specializing in food chemistry, nutrition, and food quality.

Top concepts

Publications per year

1986–1999

5

Publications

5

Selenium Content of a Range of UK Foods

Margaret N.I. Barclay, A. I. S. Macpherson, James C. Dixon · Journal of Food Composition and Analysis · 1995 · 164 citations

, , +7

Kishk - a dried fermented milk / cereal mixture. 1 Composition of gross components, carbohydrates, organic acids and fatty acids

A. Y. Tamime, Margaret N.I. Barclay, Ryszard Amarowicz et al. · Le Lait · 1999 · 30 citations · Full text

Selenium content of wheat flour used in the UK

Margaret N.I. Barclay, A. I. S. Macpherson · Journal of the Science of Food and Agriculture · 1986 · 25 citations

, , +16

Kishk - a dried fermented milk / cereal mixture. 3. Nutritional composition

A. Y. Tamime, Margaret N.I. Barclay, David McNulty et al. · Le Lait · 1999 · 18 citations · Full text

Kishk - a dried fermented milk / cereal mixture. 2 Assessment of a variety of protein analytical techniques for determining adulteration and proteolysis

A. Y. Tamime, Margaret N.I. Barclay, Andrew J. R. Law et al. · Le Lait · 1999 · 16 citations · Full text

, , +21

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