James C. Dixon

Selenium Content of a Range of UK Foods

Margaret N.I. Barclay, A. I. S. Macpherson, James C. Dixon · Journal of Food Composition and Analysis · 1995 · 165 citations

Agriculture, Food Science, Nutrition +12

Effect of dietary fat supplements on levels of n-3 poly-unsaturated fatty acids,<i>trans</i>acids and conjugated linoleic acid in bovine milk

N. W. Offer, Michael A. Marsden, James C. Dixon et al. · Animal Science · 1999 · 128 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Development of antioxidant capacity in tissues of the chick embryo

T Gaál, Miklós Mézes, R. C. Noble et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1995 · 76 citations

Life Sciences, Biochemistry, Developmental Biology +12

Effect of fish-oil supplementation on levels of (n-3) poly-unsaturated fatty acids in the lipoprotein fractions of bovine plasma

N. W. Offer, B. K. Speake, James C. Dixon et al. · Animal Science · 2001 · 47 citations

Agriculture, Animal Sciences, Dairy Science +17

The influence of bowel atresia in gastroschisis on fetal growth, cardiotocograph abnormalities and amniotic fluid staining

James C. Dixon, David M. Penman, Peter Soothill · BJOG An International Journal of Obstetrics & Gynaecology · 2000 · 35 citations

Medicine, Maternal Health, Obstetrics +11