N. W. Offer - Concepedia

Author

N. W. Offer

University College of the North

Also Known As

N Offer, N W Offer, N. W. Offer, N.W Offer, N.W. OFFER, N.W. Offer, Nicholas W. Offer, Offer, N., S N Khan

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University College of the North Bangor University West College Scotland

About

N. W. Offer is an author at University College of the North specializing in animal nutrition, animal science, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	9	9	429
2	Education	8	8	358
3	Medicine	8	8	334
4	Health Sciences	6	6	283
5	Engineering	4	4	146

N. W. Offer

Publications

923

Citations

H-Index

Page 1

	Year	Citations
Effect of dietary fat supplements on levels of n-3 poly-unsaturated fatty acids,<i>trans</i>acids and conjugated linoleic acid in bovine milk N. W. Offer, Michael A. Marsden, James C. Dixon, Animal Science NutritionAgricultural EconomicsFat SupplementsLinoleic AcidFeed Utilization	1999	128
Simultaneous determination of purine metabolites, creatinine and pseudouridine in ruminant urine by reversed-phase high-performance liquid chromatography K.J. Shingfield, N. W. Offer Journal of Chromatography B Biomedical Sciences and Applications Animal PhysiologyCaprineAnimal ScienceAnimal NutritionBioanalysis	1999	124
Prediction of the organic matter digestibility of grass silage G.D. Barber, D.I. Givens, Mansour S.F Kridis, Animal Feed Science and Technology Environmental EngineeringFood DigestionOrganic Matter DigestibilityIn Vitro Fermentation	1990	92
The effect of dietary inclusion of yeast culture on digestion in the sheep I. Chademana, N. W. Offer Animal Science NutritionAgricultural EconomicsEducationDietary InclusionFeed Utilization	1990	89
Effects of the composition of grass silages on milk production and nitrogen utilization by dairy cows R.J. Dewhurst, A. M. Mitton, N. W. Offer, Animal Science NutritionAgricultural EconomicsLivestock ProductionFeed UtilizationBody Composition	1996	64
Effect of oil supplementation of a diet containing a high concentration of starch on levels of <i>trans</i> fatty acids and conjugated linoleic acids in bovine milk N. W. Offer, Michael A. Marsden, R. H. Phipps Animal Science NutritionEngineeringAgricultural EconomicsTrans-10 C18Forage Mixture	2001	54
Evaluation of the spot urine sampling technique to assess urinary purine derivative excretion in lactating dairy cows K.J. Shingfield, N. W. Offer Animal Science NutritionLivestock ProductionCreatinine ExcretionLivestock HealthPrecision Dairy	1998	48
Effect of fish-oil supplementation on levels of (n-3) poly-unsaturated fatty acids in the lipoprotein fractions of bovine plasma N. W. Offer, B. K. Speake, James C. Dixon, Animal Science Lipid AnalysisNutritionOil SupplementEducationFeed Utilization	2001	47
The effect of dietary energy source on nitrogen metabolism in the rumen of sheep N. W. Offer, R. F. E. Axford, R. A. Evans British Journal Of Nutrition NutritionEngineeringDried GrassNitrogen MetabolismAgricultural Economics	1978	40
<i>Helianthus tuberosus</i> as an alternative forage crop for cool maritime regions: A preliminary study of the yield and nutritional quality of shoot tissues from perennial stands R. K. M. Hay, N. W. Offer Journal of the Science of Food and Agriculture NutritionEngineeringBotanyAgricultural EconomicsJerusalem Artichoke	1992	34

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