Concepedia

Author

S C Hung

Kansas State University

Also Known As

S C HUNG, S C Hung, S. C. HUNG, S. C. Hung, S.C. HUNG, S.C. Hung, Szu-Chun Hung, VAN LEEUWEN ML

18

Publications

234

Citations

8

H-Index

29

Concepts

All Affiliations

Kansas State UniversityNational Yang Ming Chiao Tung UniversityTaipei Veterans General HospitalBuddhist Tzu Chi General Hospital
SC

About

S C Hung is an author at Kansas State University specializing in food chemistry, health sciences, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

135

2

Engineering

2

2

69

3

Medicine

1

1

14

4

Natural Sciences

1

1

56

5

Public Health

1

1

10

S C Hung

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7

Publications

190

Citations

7

H-Index

YearCitations

Emulsifying Capacity and Emulsion Stability of Milk Proteins and Corn Germ Protein Flour

S C Hung, J.F. ZAYAS

Journal of Food Science

1991

56

FUNCTIONALITY OF MILK PROTEINS AND CORN GERM PROTEIN FLOUR IN COMMINUTED MEAT PRODUCTS<sup>1</sup>

S C Hung, J.F. ZAYAS

Journal of Food Quality

1992

55

Aldosterone and Mortality in Hemodialysis Patients: Role of Volume Overload

S C Hung, Yao-Ping Lin, Hsin-Lei Huang,

PLoS ONE

2013

24

Length Polymorphism in Heme Oxygenase-1 and Cardiovascular Events and Mortality in Hemodialysis Patients

Yu Hsin Chen, S C Hung, Der-Cherng Tarng

Clinical Journal of the American Society of Nephrology

2013

17

Inappropriate antidiuresis associated with pituitary adenoma--mechanisms not involving inappropriate secretion of vasopressin.

S C Hung, Yumeng Wen, Yuliana Ng,

PubMed

2000

14

Protein Solubility, Water Retention, and Fat Binding of Corn Germ Protein Flour Compared with Milk Proteins

S C Hung, J.F. ZAYAS

Journal of Food Science

1992

14

SENSORY, CHEMICAL and BACTERIOLOGICAL STABILITY of FRANKFURTERS CONTAINING MILK PROTEINS and CORN GERM PROTEIN FLOUR

S C Hung, J.F. ZAYAS

Journal of Food Processing and Preservation

1991

10

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