Woo Jin Lim

Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

Kye Man Cho, Reukaradhya K. Math, Shah Md. Asraful Islam et al. · Journal of Agricultural and Food Chemistry · 2009 · 115 citations

Life Sciences, Environmental Sciences, Microbiology +17

Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1

Kye Man Cho, Su Young Hong, Renukaradhya K. Math et al. · Food Chemistry · 2008 · 112 citations

Life Sciences, Food Science, Microbiology +12

Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides

Shah Md. Asraful Islam, Renukaradhya K. Math, Kye Man Cho et al. · Journal of Agricultural and Food Chemistry · 2010 · 104 citations

Life Sciences, Biochemistry, Microbiology +16

Phylogenetic analysis of archaea in three fractions of cow rumen based on the 16S rDNA sequence

Eun Chule Shin, Byoung Rock Choi, Woo Jin Lim et al. · Anaerobe · 2004 · 94 citations

Life Sciences, Microbiology, Molecular Biology +16

16S rDNA Analysis of Bacterial Diversity in Three Fractions of Cow Rumen

Soo‐Jeong Cho, Kye Man Cho, Eun Chule Shin et al. · Journal of Microbiology and Biotechnology · 2006 · 65 citations

Life Sciences, Animal Sciences, Microbiology +17