Oded Shoseyov

Role of plant heat-shock proteins and molecular chaperones in the abiotic stress response

Wang‐Xia Wang, Basia Vinocur, Oded Shoseyov et al. · Trends in Plant Science · 2004 · 2.7K citations

Biology, Molecular Chaperones, Plant Stress +9

Glycosylation of resveratrol protects it from enzymic oxidation

Gilly Regev-Shoshani, Oded Shoseyov, Itzhak Bilkis et al. · Biochemical Journal · 2003 · 192 citations · Full text

Rapid liquid chromatography–ultraviolet determination of organic acids and phenolic compounds in red wine and must

Zohar Kerem, B. Bravdo, Oded Shoseyov et al. · Journal of Chromatography A · 2004 · 99 citations

Food Chemistry, Phenolic Compounds, Organic Acids +5

Immobilized endo-.beta.-glucosidase enriches flavor of wine and passion fruit juice

Oded Shoseyov, Ben Ami Bravdo, D. G. SIEGEL et al. · Journal of Agricultural and Food Chemistry · 1990 · 93 citations

Engineering, Passion Fruit Juice, Food Analysis +19

Characterization of SP1, a Stress-Responsive, Boiling-Soluble, Homo-Oligomeric Protein from Aspen

Wang‐Xia Wang, Dan Pelah, Tal Alergand et al. · PLANT PHYSIOLOGY · 2002 · 88 citations · Full text