Concepedia

D. G. SIEGEL

DG

Statistics

Publications

15

Citations

882

H-Index

15

Active since

1978

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

D. G. SIEGEL is an author at University of Illinois Urbana-Champaign specializing in agriculture, food science, and meat quality.

ORCID

Publications per year

1978–2018

15

Publications

15

IONIC, pH, AND TEMPERATURE EFFECTS ON THE BINDING ABILITY OF MYOSIN

D. G. SIEGEL, G. R. SCHMIDT · Journal of Food Science · 1979 · 119 citations

, , +17

Immobilized endo-.beta.-glucosidase enriches flavor of wine and passion fruit juice

Oded Shoseyov, Ben Ami Bravdo, D. G. SIEGEL et al. · Journal of Agricultural and Food Chemistry · 1990 · 93 citations

, , +9

MEAT MASSAGING: THE EFFECTS OF SALT, PHOSPHATE AND MASSAGING ON COOKING LOSS, BINDING STRENGTH AND EXUDATE COMPOSITION IN SECTIONED AND FORMED HAM

D. G. SIEGEL, D. M. THENO, G. R. SCHMIDT et al. · Journal of Food Science · 1978 · 91 citations

, , +14

MEAT MASSAGING: THE EFFECTS OF SALT, PHOSPHATE AND MASSAGING ON THE PRESENCE OF SPECIFIC SKELETAL MUSCLE PROTEINS IN THE EXUDATE OF A SECTIONED AND FORMED HAM

D. G. SIEGEL, D. M. THENO, G. R. SCHMIDT · Journal of Food Science · 1978 · 77 citations

, , +16

CRUDE MYOSIN FRACTIONS AS MEAT BINDERS

D. G. SIEGEL, G. R. SCHMIDT · Journal of Food Science · 1979 · 74 citations

, , +13

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