Eun Jeung Hong

Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.)

Eun Ji Choi, Hae Woong Park, Sung Bong Kim et al. · Food Control · 2018 · 125 citations

Agriculture, Food Science, Microbiology +17

Application of Solid Phase‐Microextraction (SPME) and Electronic Nose Techniques to Differentiate Volatiles of Sesame Oils Prepared with Diverse Roasting Conditions

Minhee Park, Min Kyu Jeong, JuDong Yeo et al. · Journal of Food Science · 2011 · 58 citations

Agriculture, Chemistry, Food Science +17

Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose

Eun Jeung Hong, Sue Jee Park, Jin‐Young Choi et al. · Food Science and Biotechnology · 2011 · 20 citations

Agriculture, Chemistry, Food Science +17