Statistics
Publications
4
Citations
264
H-Index
4
Active since
1994
Affiliations
German Institute of Human Nutrition(Current)
J. Proll is an author at German Institute of Human Nutrition specializing in protein oxidation, agriculture, and protein biochemistry.
Publications per year
1994–1997
4
4
Interactions of isothiocyanates with egg white proteins
J. Kroll, Harshadrai M. Rawel, R. Kröck et al. · Food / Nahrung · 1994 · 28 citations
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