Concepedia

J. Proll

JP

Statistics

Publications

5

Citations

291

H-Index

5

Active since

1994

Affiliations

German Institute of Human Nutrition(Current)

J. Proll is an author at German Institute of Human Nutrition specializing in biochemistry, nutrition, and peptide science.

Top concepts

BiochemistryNutritionEngineeringPeptide ScienceAgricultural EconomicsBiomolecular EngineeringBotanyMedicineMetabolismMicrobiome

Publications per year

1994–1997

5

Publications

5

Feeding resistant starch affects fecal and cecal microflora and short-chain fatty acids in rats.

B. Kleessen, Gisela Stoof, J. Proll et al. · Journal of Animal Science · 1997 · 188 citations

Nutrition, Food Function, Cecal Microflora +14

Amino acid composition, available lysine content and in vitro protein digestibility of selected tropical crop seeds

Klaus J. Petzke, Ikechukwu E. Ezeagu, J. Proll et al. · Plant Foods for Human Nutrition · 1997 · 30 citations

Nutrition, Engineering, Food Composition +9

Interactions of isothiocyanates with egg white proteins

J. Kroll, Harshadrai M. Rawel, R. Kröck et al. · Food / Nahrung · 1994 · 28 citations

Protein Chemistry, Protein Function, Bioorganic Chemistry +13

Benzyl-isothiocyanate (BITC) decreases quality of egg white proteins in rats

Manuel Hernández Triana, J. Krôll, J. Proll et al. · The Journal of Nutritional Biochemistry · 1996 · 27 citations

Biochemistry, Medicine, Egg White Proteins +2

Chemical reactions of benzyl isothiocyanate with egg‐white protein fractions

Juergen Kroll, J. Noack, Harshadrai M. Rawel et al. · Journal of the Science of Food and Agriculture · 1994 · 18 citations

Protein Chemistry, Reactive Breakdown Products, Engineering +11

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