Klaus J. Petzke

Postprandial Kinetics of Dietary Amino Acids Are the Main Determinant of Their Metabolism after Soy or Milk Protein Ingestion in Humans

Cécile Bos, Claire Gaudichon, María E. Pueyo et al. · Journal of Nutrition · 2003 · 310 citations

Their Metabolism, Nutrition, Postprandial Kinetics +10

Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes

Mariya Markova, Olga Pivovarova‐Ramich, Silke Hornemann et al. · Gastroenterology · 2016 · 268 citations

Obesity, Metabolic Syndrome, Nutrition +9

Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice

Karolin Weitkunat, Sara Schumann, Klaus J. Petzke et al. · The Journal of Nutritional Biochemistry · 2015 · 203 citations

Nutrition, Dysbiosis, Biochemistry +11

Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice

Karolin Weitkunat, Christin Stuhlmann, Anna Postel et al. · Scientific Reports · 2017 · 201 citations · Full text

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

Martin O. Weickert, Michael Roden, Frank Isken et al. · American Journal of Clinical Nutrition · 2011 · 184 citations

Obesity, Metabolic Syndrome, Nutrition +13