Klaus J. Petzke - Concepedia

Author

Klaus J. Petzke

Also Known As

K J Petzke, K Petzke, K. J. Petzke, K. Petzke, K.-J. Petzke, K.J Petzke, K.J. Petzke, Klaus J Petzke, Klaus J. Petzke, Klaus Jürgen Petzke

118

Publications

4.4K

Citations

H-Index

Concepts

All Affiliations

German Institute of Human Nutrition Charité - Universitätsmedizin Berlin Research Institute for Farm Animal Biology (FBN)AgroParisTech Heinrich Heine University Düsseldorf

About

Klaus J. Petzke is an author at German Institute of Human Nutrition specializing in nutrition, metabolism, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	25	1.9K
2	Health Sciences	15	17	1.7K
3	Public Health	11	11	855
4	Engineering	9	9	328
5	Natural Sciences	2	2	60

Klaus J. Petzke

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Postprandial Kinetics of Dietary Amino Acids Are the Main Determinant of Their Metabolism after Soy or Milk Protein Ingestion in Humans Cécile Bos, Claire Gaudichon, María E. Pueyo, Journal of Nutrition Their MetabolismNutritionPostprandial KineticsEnergy MetabolismHealth Sciences	2003	310
Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes Mariya Markova, Olga Pivovarova‐Ramich, Silke Hornemann, Gastroenterology ObesityMetabolic SyndromeNutritionIsocaloric Diets HighLipid Nutrition	2016	268
Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice Karolin Weitkunat, Sara Schumann, Klaus J. Petzke, The Journal of Nutritional Biochemistry NutritionDysbiosisBiochemistryLipid NutritionAnimal Nutrition	2015	203
Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice Karolin Weitkunat, Christin Stuhlmann, Anna Postel, Scientific Reports	2017	201
Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans Martin O. Weickert, Michael Roden, Frank Isken, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionProtein ContentPhysiology	2011	184
Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high‐fat diet‐induced obesity Karolin Weitkunat, Sara Schumann, Daniela Nickel, Molecular Nutrition & Food Research	2016	175
Carbon and Nitrogen Stable Isotopic Composition of Hair Protein and Amino Acids Can Be Used as Biomarkers for Animal-Derived Dietary Protein Intake in Humans Klaus J. Petzke, Heiner Boeing, Susanne Klaus, Journal of Nutrition Animal PhysiologyNutritionNutrient PhysiologyAmino AcidsBiochemistry	2005	168
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate , Karolin Weitkunat, Sara Schumann, Daniela Nickel, American Journal of Clinical Nutrition Dietary FiberNutritionEndogenous ProductionBiochemistryOmega-3 Fatty Acid	2017	156
Choice of dietary protein of vegetarians and omnivores is reflected in their hair protein <sup>13</sup> C and <sup>15</sup> N abundance Klaus J. Petzke, Heiner Boeing, Cornelia C. Metges Rapid Communications in Mass Spectrometry	2005	147
Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements Claire Gaudichon, Cécile Bos, Céline Morens, Gastroenterology NutritionAmino AcidsIleal LossesAnimal NutritionFood Digestion	2002	139

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