Mariya Markova

Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes

Mariya Markova, Olga Pivovarova‐Ramich, Silke Hornemann et al. · Gastroenterology · 2016 · 273 citations

Life Sciences, Nutrition, Nutritional Sciences +15

WISP1 Is a Novel Adipokine Linked to Inflammation in Obesity

Veronica Murahovschi, Olga Pivovarova‐Ramich, Iryna Ilkavets et al. · Diabetes · 2014 · 123 citations

Life Sciences, Biochemistry, Molecular Biology +17

High‐protein diet more effectively reduces hepatic fat than low‐protein diet despite lower autophagy and FGF21 levels

Chenchen Xu, Mariya Markova, Nicole Seebeck et al. · Liver International · 2020 · 81 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Development, validation and application of an ICP-MS/MS method to quantify minerals and (ultra-)trace elements in human serum

Sören Meyer, Mariya Markova, Gabriele Pohl et al. · Journal of Trace Elements in Medicine and Biology · 2018 · 61 citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +14

Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in caramel colours and cola using LC/MS/MS

Claudia Schlee, Mariya Markova, Julia Schrank et al. · Journal of Chromatography B · 2012 · 54 citations

Agriculture, Chemistry, Food Science +12