R. Kröck is an author at Fraunhofer-Gesellschaft specializing in natural sciences, analytical ultracentrifugation, and protein engineering.
Top concepts
BiochemistryPeptide ScienceChemical BiologyNatural SciencesProtein EngineeringBioorganic ChemistryBiomolecular EngineeringAnalytical Ultracentrifugation
Publications per year
1994–1994
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Interactions of isothiocyanates with egg white proteins
J. Kroll, Harshadrai M. Rawel, R. Kröck et al. · Food / Nahrung · 1994 · 28 citations
Protein Chemistry, Protein Function, Bioorganic Chemistry +13
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