José Cruz Carrillo-Rodríguez

Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav.) from Oaxaca, Mexico

Araceli M. Vera-Guzmán, José Luis Chávez‐Servia, José Cruz Carrillo-Rodríguez et al. · Chilean journal of agricultural research · 2011 · 49 citations · Full text

Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype

Yatzil Denih García-Díaz, Elia Nora Aquino-Bolaños, José Luis Chávez‐Servia et al. · Chilean journal of agricultural research · 2018 · 32 citations · Full text

Botany, Mesoamerican Region, Agricultural Economics +17

Complementarity in Phenolic Compounds and the Antioxidant Activities of Phaseolus coccineus L. and P. vulgaris L. Landraces

Arelly Capistrán-Carabarin, Elia Nora Aquino-Bolaños, Yatzil Denih García-Díaz et al. · Foods · 2019 · 30 citations · Full text

Physicochemical Characterization and Functional Potential of Phaseolus vulgaris L. and Phaseolus coccineus L. Landrace Green Beans

Elia Nora Aquino-Bolaños, Alma Karina Garzón-García, Jimena Esther Alba-Jiménez et al. · Agronomy · 2021 · 19 citations · Full text

Plant Physiology, Nutrition, Functional Potential +17

Variation in protein and amino acids content among landraces of common bean (Phaseolus vulgaris L.)

Ángel Ramón Flores-Sosa, Elia Nora Aquino-Bolaños, Anaberta Cardador‐Martínez et al. · Emirates Journal of Food and Agriculture · 2020 · 15 citations · Full text

Nutrition, Amino Acid Content, Botany +22